home cooking — Diary — Heyling Chan

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Seoul, Part 1

Seoul, Part 1

Travel, FoodHeyling Chan19 March 2018Seoul, Korea, South Korea, South Korean, tea, coffee, ice cream, bread, food, drink, hot drink, Changdeokgung, palace, architecture, Seoul Coffee, Ikseon-dong, Ikseon dong, Ikseon, Conrad, Conrad Seoul, Conrad hotel, hotel, hotels, swim, swimming, swimming pool, pool, home food, home cooking, Moomyung Sikdang, Mumyeong Sikdang, Jongno-gu, Jongno, Jongno gu, Korean food, Gran Seoul, mall, Cooking Library, Gangnam, Gangnam-gu, Gangnam gu, Apgujeong, Apgujeong-dong, Seoul metro, Seoul subway, metro, subway, selfie, selfies, selca, selcas, Tea Collective, Cheongdam-dong, Cheongdam, cafe, cold brew, coffee shop, teahouse, tea house, city break, "Pyeongchang 2018", "Seoul Part 2", Korean cuisine, Korean

Instalife

How I always look at onion soup.

Can't control the balloons.

Sporadic posting is a thing now. This is from New Zealand earlier this year.

LUNCH. I had to have several bites of the risotto before taking a photo 🤭

Pre-dinner dinner egg sandwich needed!

I haven't posted anything in ages because I kind of got bored of Instagram (anyone else?), but I'm back! Just had the best weekend of the year even though the year's just begun...